Black Raspberry Cobbler

No, this is not a cooking blog, although the past few days I have been doing a lot of cooking.

I wanted to pin this recipe, but there was no picture to go with the recipe on Cooks.com, so I needed to post it here along with my own picture!

BLACK RASPBERRY COBBLER

1/2 c. melted butter 3/4 c. milk 1 1/2 c. sugar 1 c. flour 1 1/2 tsp. baking powder 2 c. black raspberries Pour the melted butter into the bottom of a 7"x11" baking dish. Mix together the milk, 1 cup sugar, flour and baking powder. Pour this mixture over the butter. DO NOT STIR.Pour the berries over the batter and butter. DO NOT STIR. Pour the remaining sugar over the berries. DO NOT STIR. Bake the cobbler at 350°F for 30 to 45 minutes, or until the crust is browned and set.

This is a very flexible recipe.  I had some raspberries we had picked over the past few days - not quite enough for a pie, but more than called for in this recipe. I added them all.  I read it incorrectly and added all the sugar to the batter, still added some on top. 

It was quite sweet, but we remedied that by serving it with ice cream!