Look what I harvested today!
Last fall one week, we played hooky from "our" market and visited another nearby market. Lo and behold, one of our fellow vendors was set up there too. He had some lovely garlic bulbs and I asked about growing them. He explained the process and so I took them home and planted them, really expecting nothing.
When the snows melted this spring, I went out to see what was happening around the yard and - there they were! Green shoots where we had planted the single cloves.
I cut the scapes and used them when they "bloomed" and waited. When I was out weeding and tying the tomatoes the other day I noticed that the foliage was looking yellowish and wondered if this was the cue to harvest.
I checked with Tina's Yahoo list and was told they are ready when the first few sets of leaves were dried up. Then, I was given instructions to dig, not pull, them and then to hang them in an airy place where they could cure.
I waited until the heat returned today(!) and decided it was time to dig them. I couldn't wait to see how they had fared.
You can see my harvest above. What a thrill! No more garlic in a jar for us.
The tomatoes will be ready soon, basil is producing profusely, now we have our own garlic. We'll be eating a lot of Pasta Fresca this summer. (Recipe from "Moosewood Restaurant Cooks at Home") Heck, I might even have to make my own mozzarella!
I have them bunched and hanging in the shop. They may have to be moved outside. Don't want the soap to pick up their "scent."
I actually did manage to get to the torch during our brief spell of gorgeous temperate heat and low humidity weather and I will post the results soon.