While we're at it, cucumbers seem to be producing at an all time rate around here and I'm running out of ways to use them!
I asked my friends to join me in a blog party to collect some new recipes. See the bottom of this post for a whole list of blogs with a great variety of recipes for all those cucumbers.
My contribution is this tasty, recently rediscovered side dish that I used to make years ago:
Creamy Cucumber Salad
2 medium to large cucumbers
1 small (2" diameter) onion
1 C Sour Cream (or 1/2 C. Sour Cream, 1/2 C. Mayonnaise)
2 T. vinegar
2 T. sugar
Peel, core and thinly slice cucumbers. Spread out on a shallow dish and sprinkle with salt. Leave slices on platter for about 20 minutes to draw excess juice out.
Drain and place in medium bowl.
Add thinly sliced onion.
Mix together the sour cream, vinegar and sugar.
Pour mixture over cucumbers and onion and mix well.
Chill and allow flavors to develop.
This usually makes about a quart of the salad. It can be used as a side dish like cole slaw. My husband just loves it and can sit and eat most of a batch at one sitting! Okay, two.
I would think that this is a PA Dutch recipe because of the sweet sour flavors, but I think the first time I ever ate it was in Ohio and it was an old family recipe.
More Cucumber Recipes:
Becky's Cucumber Cocktails
Tina's Cucumber Lime Salsa
Janiece's Tomato Cucumber Salad
Nancy's Chilled Cucumber Soup
Karen's Cucumber Dill Sauce
Beth's Cucumber/Watermelon Salad