On Saturday, Tina & I attended a class with Rosemary Gladstar, sponsored by The Rosemary House in Mechanicsburg, PA. Rosemary is a well known herbalist and writer. When we had our shop, we sold some wonderful teas that she had designed as well as a number of her medicinal herbal books. It's interesting that even with so many "contacts", I had no real idea what to expect and was very pleasantly surprised with her lively and fascinating program.
I'm sure Tina will be blogging about her class, so I decided that someone should talk about the wonderful luncheon we were served at the tea room next door to the Rosemary House, Sweet Remembrances. Susanna Reppert Brill runs the herb shop, The Rosemary House, and her sister, Nancy Reppert runs Sweet Remembrances, next door. Whenever, there is a day long event at the Rosemary House, it includes a fabulous meal at Sweet Remembrances.
We had left home early in the pouring rain to get to the class and had no time for breakfast so we were especially happy to see the lovely hospitality spread when we arrived for the class. Nancy was smiling behind the table and so I knew, as I said to her, "When we see Nancy, we know good food is nearby." Good hot coffee and a selection of teas along with currant mini-muffins and a wonderful brown bread that made me forget I don't usually like raisins in baked goods.
We were in thrall of Rosemary as she passed on a vast amount of herbal knowledge and even though we ran well over the allotted time, when we arrived at the tea room, everything was ready for us and wonderful.
This was the table setting that awaited us, set with beautifully mismatched china teacups.
We were immediately served a piping hot pot of Forever Yours herbal tea, a longtime specialty of the Rosemary House. Each table had their own pot complete with quilted tea cozy.
I have to post a picture of Tina's teacup, just because we were so taken with it's unusual shape.
Okay - on to the meal. Unfortunately I don't have any pictures of that - I was just too busy enjoying it!
First we were served a plate of little tortilla cups with salsa in a small Phyllo cup. It was delicious and just set the stage for the main course...
A wonderful quiche! That is an expression you will seldom see me type as my former experiences with quiches have been less than stellar! Others have been somewhat soggy or tasteless - this one was fabulous! I'm not sure what all Nancy put in it other than cheese and leeks, but the combination was just great. The quiche was accompanied by acorn squash rings cooked in cider and a wonderful salad of fresh greens. All the vegetables used were organically grown by a local CSA.
As if all this wasn't enough, dessert was a lovely gingerbread cake with a lemon sauce and a dollop of whipped cream.
I must say that I have eaten a few meals now at Sweet Remembrances and have always enjoyed them immensely. I suggest that if you are in our area and have any interest at all in herbs you should visit The Rosemary House (I believe they are in their 40th year) and if you can possibly do it, schedule a luncheon at Sweet Remembrances. You'll be glad you did!